V
Vegetarian
VE
Vegan
GF
Gluten Free
Allergen information available on request.
Entrées
To begin
01
Steak Tartare
Hand-cut beef, capers, cornichon, egg yolk, grilled country bread
$22
Soupe à l’Oignon
V
Caramelised onion broth, Gruyère croûte, thyme
$18
Foie Gras Terrine
Duck foie gras, brioche, Sauternes jelly, micro greens
$28
Burrata Provençale
V · GF
Burrata, roasted cherry tomato, basil, aged balsamic
$20
Plats Principaux
Main courses
02
Duck Confit
GF
Slow-rendered duck leg, celeriac purée, pickled cherry, thyme jus
$38
Bouillabaisse
Traditional Marseille-style, saffron broth, rouille, sourdough
$42
Truffle Risotto
V · GF
Carnaroli rice, black truffle, aged Parmesan, micro herbs
$34
Sole Meunière
GF
Whole Dover sole, brown butter, lemon, capers, parsley
$48
Côte de Veau
Veal chop, morel cream, haricots verts, pommes dauphine
$52
Cassoulet
Duck confit, Toulouse sausage, white bean, breadcrumb crust
$36
Desserts
To finish
03
Tarte Tatin
V
Upside-down caramelised apple, crème fraîche, vanilla
$16
Crème Brûlée
V · GF
Classic vanilla custard, caramelised sugar, berries
$14
Paris-Brest
V
Choux pastry, praline cream, hazelnuts
$16
Île Flottante
V · GF
Floating island, crème anglaise, caramel, toasted almonds
$14
